Aloo Sabzi With Gravy

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in ginger-garlic paste and cook for a minute.
4. Add the pureed tomato, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the mixture.
5. Add diced potatoes and mix well to coat them with the masala.
6. Pour in water, cover the pan, and let it cook for about 10 minutes or until the potatoes are tender.
7. Once done, garnish with fresh coriander before serving.

Tips

• Adjust the spice levels according to your preference.
• This sabzi pairs well with roti or steamed rice.