Aloo Sabzi Dry

Instructions

1. Peel and dice the potatoes into small cubes.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add the diced potatoes to the pan and stir well.
4. Add turmeric powder, red chili powder, salt, and coriander powder. Mix everything well.
5. Cover the pan and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
6. Once cooked, garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the spices according to your taste preference.
• Serve with roti or paratha for a complete meal.