Name: Aloo Pyaaz Tamatar Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece Bread slices; 200 g Potatoes (boiled and mashed); 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 2 tbsp Coriander leaves (chopped); 1 tsp Salt (to taste); 1 pinch Black pepper (optional); 2 tbsp Green chutney (optional)

Instructions

In a bowl, combine the mashed potatoes, chopped onion, chopped tomato, coriander leaves, salt, and black pepper. Mix well.
Spread green chutney on one side of each bread slice, if using.
Place a generous amount of the potato mixture on one slice and cover it with another slice of bread, chutney side down.
Repeat the process for the remaining slices to make more sandwiches.
Heat a non-stick pan and lightly toast the sandwiches on both sides until golden brown.
Cut the sandwiches into halves and serve hot with ketchup or chutney.

Tips

You can add grated carrots or cucumber for extra crunch.
Adjust the seasoning according to your taste preferences.