Aloo Pyaaz Sabzi With Gravy

Instructions

1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for another minute.
3. Add the pureed tomato and cook until the oil separates from the mixture.
4. Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add the cubed potatoes and stir to coat them with the spices.
6. Add water, cover the pan, and cook until the potatoes are tender (about 10 minutes).
7. Once cooked, garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the spice levels according to your preference.
• This sabzi pairs well with chapati or steamed rice.