Name: Aloo Patty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Potatoes (boiled and mashed); 1 piece Onion (finely chopped); 1 piece Green Chili (finely chopped); 2 tbsp Coriander Leaves (finely chopped); 1 tsp Salt; 0.5 tsp Turmeric Powder; 0.5 tsp Cumin Powder; 1 cup Bread Crumbs (for coating); 2 tbsp Oil (for frying)

Instructions

In a mixing bowl, combine the boiled and mashed potatoes, chopped onion, green chili, coriander leaves, salt, turmeric powder, and cumin powder. Mix well.
Shape the mixture into small patties.
Coat each patty with bread crumbs evenly.
Heat oil in a pan over medium heat. Once hot, place the patties in the pan.
Fry the patties until golden brown on both sides, about 3-4 minutes per side.
Remove from the pan and place on paper towels to absorb excess oil.
Serve hot with chutney or ketchup.

Tips

Ensure the potatoes are well mashed to hold the shape.
You can add spices according to your taste.