Name: Aloo Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup whole wheat flour; 2 piece potatoes (boiled and mashed); 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1 piece green chili (finely chopped); 2 tbsp fresh coriander leaves (chopped); 2 tbsp ghee or oil (for cooking); 1 ml water (for kneading the dough)

Instructions

In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead to form a soft dough. Cover and let it rest for 20 minutes.
In another bowl, mix the mashed potatoes, cumin powder, coriander powder, chopped green chili, and fresh coriander leaves. Adjust salt to taste.
Divide the dough into equal portions and roll each portion into a ball. Flatten it slightly.
Take one ball, roll it out into a small circle, place a portion of the potato filling in the center, and fold the edges over the filling to seal it.
Roll out the stuffed dough gently to form a flatbread, ensuring the filling doesn’t spill out.
Heat a tawa or skillet over medium heat. Cook the paratha, applying ghee or oil on both sides until golden brown and cooked through.
Repeat the process for the remaining dough and filling.
Serve hot with yogurt or pickle.

Tips

Ensure the potatoes are well-mashed to avoid lumps in the filling.
You can add spices like garam masala for extra flavor if desired.