Aloo Palak Sabzi Dry

Instructions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add grated ginger and chopped tomatoes. Cook until the tomatoes soften.
4. Add cubed potatoes, turmeric powder, and salt. Mix well.
5. Add water, cover the pan, and cook for about 5 minutes or until the potatoes are tender.
6. Add chopped spinach and cook for another 2-3 minutes until the spinach wilts and everything is well combined.
7. Remove the lid and cook for an additional minute to evaporate excess moisture if needed.
8. Serve hot with roti or rice.

Tips

• Adjust the quantity of salt as per your taste.
• For added flavor, you can squeeze a little lemon juice before serving.