Aloo Matar Sabzi With Gravy

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger, garlic, and green chili. Cook for 1-2 minutes.
4. Add the pureed tomato and cook until the oil separates.
5. Mix in turmeric powder, coriander powder, and salt. Cook for another minute.
6. Add diced potatoes and green peas. Stir well to coat with the spices.
7. Pour in water and bring to a boil. Cover and simmer until the potatoes are tender (about 10 minutes).
8. Once cooked, adjust the gravy consistency as needed and garnish with fresh coriander leaves.

Tips

• For a richer flavor, you can add a pinch of garam masala at the end.
• This dish pairs well with chapati or steamed rice.