Aloo Matar Sabzi Dry

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in grated ginger and chopped tomatoes. Cook until tomatoes soften.
4. Add cubed potatoes, green peas, turmeric powder, and salt. Mix well.
5. Add a little water, cover the pan, and cook for about 10 minutes or until the potatoes are tender.
6. Once cooked, remove the lid and cook for a few more minutes to evaporate excess water.
7. Garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the water quantity based on your desired consistency.
• Serve with roti or paratha for a complete meal.