Aloo Kathi Roll

Instructions

1. Prepare the Filling:
2. Heat oil in a pan.
3. Add ginger paste and sauté until fragrant.
4. Add sliced onions and cook until translucent.
5. Add chopped tomatoes, turmeric powder, kitchen king masala, and salt. Cook until tomatoes are soft.
6. Add boiled potatoes and mixed vegetables. Cook for another 5-7 minutes. Mix well.
7. Assemble the Rolls:
8. Spread coriander chutney on each roti.
9. Add the vegetable filling in the center.
10. Sprinkle chopped coriander leaves on top.
11. Roll the roti tightly to form a wrap.
12. Serve:
13. Serve the Aloo Kathi Rolls hot with additional chutney or sauce on the side.
14. Enjoy your delicious and healthy Aloo Kathi Rolls!
15. Serving Size:
16. This recipe makes 2 Aloo Kathi Rolls.