Aloo Jeera Raita

Instructions

1. In a mixing bowl, mash the boiled potatoes until smooth.
2. Add yogurt to the mashed potatoes and mix well.
3. In a small pan, dry roast cumin seeds until fragrant, then crush them slightly.
4. Add the roasted cumin, salt, black pepper, chopped coriander leaves, and green chili (if using) to the yogurt mixture.
5. Mix everything until well combined and adjust seasoning as per taste.
6. Refrigerate for about 10 minutes before serving for a chilled effect.

Tips

• Serve with biryani or parathas for a refreshing side.
• Adjust the consistency of the raita by adding more yogurt if desired.