Aloo Gobhi Sabzi With Gravy

Instructions

1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for a minute.
3. Stir in the tomato puree and cook until the oil separates.
4. Add turmeric powder, coriander powder, and salt. Mix well.
5. Add diced potatoes and cauliflower florets to the pan. Stir to coat them with the masala.
6. Pour in water, cover the pan, and let it cook for about 10 minutes or until the vegetables are tender.
7. Once cooked, garnish with fresh coriander leaves and serve hot.

Tips

• Adjust the water quantity for desired gravy consistency.
• Serve with roti or rice for a complete meal.