Aloo Gobhi Sabzi Dry

Instructions

1. Heat Oil:
2. Heat 2 tsp oil in a pan. Add cumin seeds and let them splutter.
3. Add a pinch of asafoetida.
4. Sauté Onions:
5. Add chopped onions and sauté until golden brown.
6. Add ginger garlic paste and green chili. Sauté for a minute.
7. Cook Tomatoes:
8. Add chopped tomatoes and cook until soft and oil separates.
9. Add Spices and Vegetables:
10. Add turmeric powder and salt. Mix well.
11. Add diced potatoes and cauliflower florets. Mix to coat with the masala.
12. Cook with Water:
13. Add 1/3 cup water. Cover and cook on low heat until potatoes and cauliflower are tender.
14. Finish:
15. Garnish with chopped coriander leaves.
16. Stir and cook for another 2-3 minutes.
17. Serving Size:
18. Serves 3-4
19. Enjoy your healthy and delicious Aloo Gobhi Sabzi!