Name: Aloo Chana Chaat
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0 Boiled potatoes (1 cup, diced); 1 cup Boiled chickpeas (white or black); 0 Onion (1/4 cup, finely chopped); 0 Tomato (1/2 cup, finely chopped); 0 Cucumber (1/2 cup, finely chopped); 0.5 cup Pomegranate seeds; 0 Green chili (1, finely chopped); 0 Fresh coriander leaves (2 tbsp, chopped); 0.5 tsp Chaat masala; 0 Cumin powder (1 tsp, roasted); 0.3333333333333333 tsp Red chili powder; 0 Salt (to taste); 2 tsp Lemon juice

Instructions

Combine Ingredients:
In a large mixing bowl, combine the boiled potatoes and chickpeas.
Add the finely chopped onion, tomato, cucumber, and pomegranate seeds.
Seasoning:
Sprinkle the chaat masala, roasted cumin powder, red chili powder, and salt over the mixture.
Add the finely chopped green chili and fresh coriander leaves.
Mix and Serve:
Drizzle the lemon juice over the chaat and mix everything well.
Serve immediately for a fresh and tangy flavor.
Enjoy your healthy and delicious Aloo Chana Chaat!