Aloo Capsicum Sabzi

Instructions

1. Heat Oil:
2. Heat 2 tsp oil in a pan.
3. Add cumin seeds and let them splutter.
4. Add a pinch of asafoetida.
5. Sauté Onions:
6. Add chopped onions and sauté until golden brown.
7. Add ginger garlic paste and green chili.
8. Sauté for a minute.
9. Cook Tomatoes:
10. Add chopped tomatoes and cook until soft and oil separates.
11. Add Spices and Vegetables:
12. Add turmeric powder and salt. Mix well.
13. Add diced potatoes and chopped capsicum.
14. Mix to coat with the masala.
15. Cook with Water:
16. Add 1/3 cup water.
17. Cover and cook on low heat until potatoes are tender and capsicum is slightly soft but still crunchy.
18. Finish:
19. Garnish with chopped coriander leaves.
20. Stir and cook for another 2-3 minutes.
21. Serving Size:
22. Serves 3-4
23. Enjoy your healthy and delicious Aloo Capsicum Sabzi!