Aloo Bhindi Sabzi

Instructions

1. Prepare the Ingredients:
2. Wash and chop the bhindi into 1-inch pieces.
3. Peel and chop the potatoes into small cubes.
4. Slice the onion and chop the tomato.
5. Cook the Potatoes:
6. Heat oil in a pan over medium heat.
7. Add cumin seeds and let them splutter.
8. Add the chopped potatoes and sauté for 5-6 minutes until lightly golden.
9. Add Onion and Spices:
10. Add the sliced onions and sauté until they turn translucent.
11. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
12. Cook the Bhindi:
13. Add the chopped bhindi to the pan. Mix well.
14. Cover and cook on low heat, stirring occasionally, until the bhindi and potatoes are tender.
15. Add Tomato and Amchur:
16. Add the chopped tomato and cook until soft.
17. Add amchur powder and mix well.
18. Finish and Serve:
19. Garnish with fresh coriander leaves.
20. Serve hot with roti or rice.
21. Serving Size:
22. This recipe serves 2-3 people. Enjoy your delicious Bhindi Aloo Sabzi!