Aloo Beans Sabzi

Instructions

1. Peel and dice the potatoes into small cubes. Trim the ends of the green beans and cut them into 1-inch pieces.
2. Heat oil in a pan and add cumin seeds. Allow them to splutter.
3. Add finely chopped onion and sauté until translucent.
4. Stir in ginger and green chili, and cook for another minute.
5. Add diced potatoes and green beans, and mix well.
6. Sprinkle turmeric powder and salt, and mix again.
7. Add chopped tomato and water, cover the pan, and cook for about 10 minutes or until the vegetables are tender.
8. Once cooked, garnish with chopped coriander leaves before serving.

Tips

• Adjust the number of green chilies according to your spice preference.
• This dish pairs well with chapatis or steamed rice.