Almond Oats Burfi

Instructions

1. In a pan, heat ghee on medium flame and add oats. Roast them for 2-3 minutes until they turn slightly golden.
2. Add water and grated jaggery to the pan, and stir until the jaggery dissolves completely.
3. Once the mixture starts to thicken, add the chopped almonds and cardamom powder. Mix well.
4. Cook for another 2-3 minutes until the mixture leaves the sides of the pan.
5. Transfer the mixture to a greased plate and spread it evenly. Allow it to cool and set for about 30 minutes.
6. Cut into desired shapes and serve.

Tips

• You can replace jaggery with sugar if preferred.
• Store the burfi in an airtight container for up to a week.