Almond Flour Roti

Instructions

1. In a mixing bowl, combine almond flour and salt.
2. Add water gradually and knead to form a soft dough.
3. Divide the dough into equal portions and roll each into a ball.
4. Flatten each ball slightly and roll it out into a thin circle using a rolling pin.
5. Heat a tava or skillet over medium heat. Cook the rolled roti for 1-2 minutes on each side, until lightly browned.
6. If desired, apply a little oil while cooking for added flavor.

Tips

• Ensure the dough is not too sticky; adjust water as needed.
• Serve hot with your choice of curry or sabzi.