Almond Flour Pancake

Instructions

1. In a mixing bowl, combine almond flour, baking powder, and salt.
2. In another bowl, whisk the eggs and then add milk and honey (if using).
3. Mix the wet ingredients into the dry ingredients until well combined.
4. Heat a non-stick pan over medium heat and add a little oil or butter.
5. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook for another 2-3 minutes until golden brown.
7. Repeat with the remaining batter, adding more oil or butter as needed.

Tips

• Serve with fresh fruits or a drizzle of honey.
• Adjust the thickness of the batter by adding more milk if needed.