Almond Flour Halwa

Instructions

1. In a pan, heat coconut oil over medium heat.
2. Add the almond flour and roast it until it turns golden brown, stirring continuously.
3. In a separate pot, dissolve jaggery or sugar in water and bring it to a boil.
4. Once the almond flour is roasted, pour the jaggery or sugar syrup into the pan and mix well.
5. Add cardamom powder and mix until the halwa thickens and starts to leave the sides of the pan.
6. Garnish with chopped nuts and raisins before serving.

Tips

• Ensure to roast the almond flour well for enhanced flavor.
• You can adjust the sweetness according to your preference.