Almond Barfi

Instructions

1. This recipe will make 5 servings.
2. Heat a non-stick pan on medium-low heat. Add almond flour to the pan and roast it until it turns light golden in color and releases a nutty aroma. Stir continuously to avoid burning.
3. Once roasted, remove the pan from heat and let the almond flour cool for a few minutes.
4. In a separate small bowl, mix the condensed milk, cardamom powder, and saffron strands together.
5. Add the condensed milk mixture to the roasted almond flour and mix well until it forms a sticky dough- like consistency.
6. Again heat the pan to low flame and cook the mixture for a few more minutes until it thickens and starts leaving the sides of the pan.
7. Once the mixture has thickened, transfer it to a greased plate and spread it evenly using the back of a spoon or spatula. You can also use a flat-bottomed bowl to press and smooth it out.
8. Garnish with chopped nuts (if desired) and let it cool completely. You can refrigerate it for faster cooling.
9. Once cooled, cut the almond barfi into desired shapes like squares or diamond shapes.
10. Serve and enjoy the delicious almond barfi as a sweet treat.