Akuri eggs

Instructions

1. This recipe will make 2 servings.
2. In a bowl, whisk together eggs, salt, turmeric powder, and milk until well combined.
3. Heat butter in a non-stick skillet or pan over medium-high heat.
4. Add cumin seeds, chopped garlic cloves, green chili, and chopped onion. Sauté for about two minutes until fragrant.
5. Add tomato and sauté for a minute.
6. Reduce the heat to medium-low and pour the egg mixture into the pan.
7. Stir gently to avoid letting the eggs set too firmly. Keep stirring until the eggs are still slightly runny.
8. Sprinkle coriander leaves over the eggs and turn off the heat. Serve the Akuri Eggs hot.