Ajwain Water

Instructions

1. This recipe will make 1 serving.
2. Take a large pan and add 300 mL of water to it.
3. Bring the water to a boil on a medium flame.
4. Add carom seeds to the boiling water.
5. Simmer for 5-7 minutes or until the volume reduces by 1/3rd.
6. Strain the water in a glass or steel container and let it cool for 5-6 minutes.
7. Consume lukewarm!