Air Fried Vada Pav

Instructions

1. Prepare Potato Filling:
2. Heat 1 tbsp oil in a pan. Add mustard seeds and let them crackle.
3. Add asafoetida, curry leaves, and green chillies. Sauté for a minute.
4. Add chopped garlic and ginger. Sauté until golden brown.
5. Add turmeric powder, red chilli powder, and salt. Mix well.
6. Add mashed potatoes and mix everything together.
7. Add lemon juice and chopped coriander. Cook for 2-3 minutes until dry.
8. Let the mixture cool down and shape into balls.
9. Prepare Batter:
10. In a bowl, mix gram flour, carom seeds, turmeric powder, red chilli powder, asafoetida, and salt.
11. Add oil and water gradually to make a thick batter.
12. Add Eno and mix well.
13. Air Fry Vadas:
14. Preheat air fryer to 350°F (175°C) for 5 minutes.
15. Line the air fryer basket with parchment paper.
16. Dip potato balls in the batter and place them in the air fryer basket.
17. Air fry at 350°F for 15 minutes. After 5 minutes, spray or brush with oil and turn them over.
18. Air fry until golden brown and crispy.
19. Assemble Vada Pav:
20. Slice whole wheat pav buns and spread green coriander chutney on both sides.
21. Place the air-fried vadas inside the buns.
22. Garnish with mint leaves and serve immediately.
23. Enjoy your healthy and delicious air-fried Vada Pav!