Name: Air Fried Fish
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0 Fish fillets (2 fillets (200 gm)); 0 Salt (to taste); 0 Black pepper (to taste); 0.5 tsp Paprika (optional, for added flavor); 0.5 tsp Garlic powder (optional); 0 Olive oil or cooking spray (for spraying the fish); 0 Lemon wedges (for serving); 0 Fresh herbs (such as parsley or cilantro) (for garnish)

Instructions

Prepare the Fish:
Season fish fillets with salt, black pepper, paprika, and garlic powder.
Lightly spray the fish fillets with olive oil or cooking spray.
Air Fry the Fish:
Preheat the air fryer to 200°C (390°F).
Place the seasoned fish fillets in the air fryer basket in a single layer.
Cook for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through.
Serve:
Transfer the fish to a plate.
Garnish with fresh herbs.
Serve with lemon wedges.
Serving Size:
This recipe makes 2 servings of air-fried fish. Enjoy your healthy and delicious meal!