Name: Acv Chicken Sandwich
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0 For Grilled Chicken:; 50 g chicken breast; 1 tsp chili flakes; 1 tsp oregano; 1 tsp salt; 1 tsp apple cider vinegar (ACV); 0 For Curd Spread:; 5 tsp thick curd or Greek yogurt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp basil leaves (chopped); 0 Salt to taste; 0.5 tsp black pepper; 0 For Layering:; 0 Brown/Multigrain/Sourdough bread; 0 1 lettuce leaf; 0 1 tomato (sliced) (sliced)

Instructions

Marinate the Chicken:
In a bowl, mix chili flakes, oregano, salt, and ACV. Coat the chicken with the mixture and marinate for at least 60-90 minutes.
Grill the Chicken:
Preheat the grill or a grill pan. Grill the marinated chicken until cooked through, about 5-7 minutes per side. Slice the chicken once cooked.
Prepare the Curd Spread:
In a bowl, mix the thick curd or Greek yogurt with onion powder, garlic powder, chopped basil leaves, salt, and black pepper.
Assemble the Sandwich:
Toast the bread slices.
Spread the curd mixture on one side of each slice of bread.
Place a lettuce leaf on one slice of bread.
Add the grilled chicken slices on top.
Add tomato slices.
Cover with the other slice of bread.
Serve:
Serve the sandwich warm. Enjoy your delicious ACV grilled chicken sandwich!
Serving Size:
This recipe makes one sandwich. Enjoy your tasty and healthy meal!