Acuri Eggs

Instructions

1. Prepare Ingredients:
2. Crack the egg whites and whole egg into a bowl, add salt and black pepper, and beat them well.
3. Keep the onions, tomatoes, green chili, and coriander leaves ready.
4. Cook the Akuri:
5. Heat oil in a non-stick pan over medium heat.
6. Add chopped onions and sauté until they become translucent.
7. Add green chilies and tomatoes, and cook until the tomatoes are soft.
8. Sprinkle turmeric and red chili powder, and mix well.
9. Pour in the beaten eggs and stir continuously on low heat to scramble.
10. Add chopped coriander leaves and mix well.
11. Finish and Serve:
12. Cook until the eggs are soft and slightly runny (Akuri should be creamy, not dry).
13. Serve hot with toast or paratha.
14. Serving Size: 2
15. Enjoy your healthy Akuri Eggs!