5 Min Paneer Sandwich

Instructions

1. In a bowl, crumble the paneer and mix it with salt and black pepper.
2. Take two slices of bread and spread butter on one side of each slice.
3. On the unbuttered side of one slice, layer the crumbled paneer, cucumber, tomato, and onion slices.
4. Cover with the other slice of bread, buttered side facing out.
5. Heat a pan on medium flame and toast the sandwich on both sides until golden brown.
6. Remove from the pan, cut into halves, and serve hot.

Tips

• Feel free to add other vegetables like bell peppers or lettuce for extra crunch.
• You can also add a pinch of chaat masala for added flavor.